Our menus
Our menu’s are designed to ensure we are providing a varied and balanced diet for your child using fresh seasonal produce. Our in-house cook caters for various dietary needs including, Halal, lactose intolerance and vegetarian.
Every day we provide breakfast from 7:30am until 8:45am which consists of a selection of cereals. Morning snack is at 10am where the children can enjoy some delicious fresh fruit. Dinner from 12pm-1pm. Afternoon snack is around 2pm, children can enjoy some refreshing milk and an occasional biscuit. Light tea is around 4pm.
Sample menu
Menus are changed in four week cycles, below is an example of a typical week for dinner and light tea.
Monday
Dinner
Chicken casserole, new potatoes, carrots, peas, cauliflower
Tea
Cheese and ham wrap with salad
Tuesday
Dinner
Shepherd’s pie, peas and sweetcorn
Tea
Pizza and garlic bread
Wednesday
Dinner
Toad in the hole, mashed potato, carrots
Tea
Sandwiches
Thursday
Dinner
Spaghetti Bolognese and garlic bread
Tea
Fish finger sandwiches
Friday
Dinner
Fishcakes, potato wedges, carrots and peas with parsley sauce
Tea
Crackers, cheese, ham, spread, dips