Our menus

Our menu’s are designed to ensure we are providing a varied and balanced diet for your child using fresh seasonal produce. Our in-house cook caters for various dietary needs including, Halal, lactose intolerance and vegetarian.

Every day we provide breakfast from 7:30am until 8:45am which consists of a selection of cereals. Morning snack is at 10am where the children can enjoy some delicious fresh fruit. Dinner from 12pm-1pm. Afternoon snack is around 2pm, children can enjoy some refreshing milk and an occasional biscuit. Light tea is around 4pm.

Sample menu

Menus are changed in four week cycles, below is an example of a typical week for dinner and light tea.

Monday

Dinner

Chicken casserole, new potatoes, carrots, peas, cauliflower

Tea

Cheese and ham wrap with salad

Tuesday

Dinner

Shepherd’s pie, peas and sweetcorn

Tea

Pizza and garlic bread

Wednesday

Dinner

Toad in the hole, mashed potato, carrots

Tea

Sandwiches

Thursday

Dinner

Spaghetti Bolognese and garlic bread

Tea

Fish finger sandwiches

Friday

Dinner

Fishcakes, potato wedges, carrots and peas with parsley sauce

Tea

Crackers, cheese, ham, spread, dips